Nepali and Desi-Hakka cooking
The kitchen cooks Nepali momos and Desi-Hakka (Indo-Chinese) dishes. The recipes take their lead from the street food of Delhi and Nepal.
Our story
Hakka Culture is a Nepali and Desi-Hakka kitchen at 1295 Highbury Ave N in north-east London, Ontario. The menu is inspired by the street food of Delhi and Nepal.
Momos and Desi-Hakka food on Highbury Avenue
Momos made by hand
Our momos are made by hand and come steamed, fried, chilli or Szechuan with a veg, chicken or buff filling. Jhol, butter masala and tandoori flavour momos are on the menu too.
On Highbury Ave N near Huron St
We are at 1295 Highbury Ave N on the Fanshawe College side of London. Dine in, take out or order online for pickup or delivery.
What is on the menu
Momos
Everest Jhol Momo, Butter Masala Momo and Tandoori Flavour Momo each come with a veg, chicken or buff filling.
Hakka and Indo-Chinese
Hakka Noodles, Manchurian, chilli chicken and Chicken Lollypop sit next to Hakka, Szechuan and Desi fried rice.
Soups and Thai curries
Thukpa is the Himalayan noodle soup on our menu. Red, green and yellow Thai curries are on it too.
